Today we arrived on the Isle of Arran. We began by meeting in Glasgow Central station and set off on our journey by train to Ardrossan harbour. From there, we caught the ferry across to Arran. It was freezing but the scenery was breathtaking. After reaching Arran we took the final step before reaching our destination by catching a local bus to Shore Lodge.
While our chefs were cooking in the kitchen, we took a stroll down to the beach. We spotted a couple of seals on the rocks and several seabirds. Additionally, we skimmed stones and paddled in the sea.
After we returned we had a lovely meal of spaghetti bolognese followed by rhubarb pie and custard.